“There comes a point in your life where you have to admit to yourself that you just don’t have the time or energy to cook the great meals or throw the dinner parties you used to. I had to admit that once I had a baby last year. I mean, I COULD, but I’m so tired, and also I’m just NOT NEARLY as good as Chef Rachel Lori. Rachel was recommended through friends, and I’m so grateful. I’ve hired Rachel to cater holidays, parties, and make food to stock the fridge when family was visiting. Were she not so affordable and down-to-earth (ie someone I actually like having in my house), and were her food not so delicious and healthy, I’d feel like a spoiled jerk for doing it. But let me tell you — don’t feel guilty. I highly, highly recommend.”

Liz Garcia, Los Angeles, CA


Rachel Lori’s cooking is simply delicious! My favorite of her qualities is the ability to cook in a variety of ways. She is incredibly knowledgeable about health. Rachel is full of ideas and full of enthusiasm. She is flexible and open and honest. We all loved having her!”

Pam Goldberg, New York, NY


“Rachel started cooking for us a few months after our first child was born. I am a self-proclaimed foodie who had become reliant on take-out because I could no longer find enough time to cook healthy meals for my family. Rachel was the perfect solution! She came to our home and prepared amazingly delicious, fresh meals that we could eat that week or freeze and use when we needed something in a pinch. She is totally flexible with her menus, will cook to your tastes and/or make suggestions for things she think you might love! Everything she cooks is amazing and it’s much more affordable than you might think, especially if you are being forced to eat out or bring in more than you’d like. I can’t say enough great things about her.”

Molly Tomasi, Pittsburgh PA


“Hiring Rachel as a personal chef has been a dream come true. Not only did I get hours back in my day but I have tasted healthy and delicious foods that I would have never normally tried. Rachel was open and willing to work with my husband and me, as we have very different likes and dislikes. The result has been mouthwatering meals that we only need to heat and serve.”

Adrienne Totino, Pittsburgh, PA