fancy food

Inspired by the bounty of exquisite produce, meat and fish available in Oregon, Chef Rachel can provide imaginative, memorable and delicious menus for your next dinner party or special occasion.

 

Menu 1

arugula, shaved root vegetable, toasted pine nuts, meyer lemon

seared cobia, roasted parsnips, applewood smoked bacon lardons, nectarine vinaigrette

pan roasted lamb loin, crushed fingerling potatoes, braised lacinato kale, tarragon pesto

house-made hazelnut ice cream sundae, poached strawberries, chocolate ganache, whipped cream

 

Menu 2

chilled spring pea and parsley soup, crème fraiche, nasturtium

crispy veal sweetbreads, grilled romaine, charred serrano and cherry compote

pan roasted wild striped bass, charred brussels sprouts, beet puree, lemon brown butter vinaigrette

apple and fresh ricotta tart

 

Menu 3

scallop crudo, french breakfast radishes, grapefruit, mint

warm black lentils, heirloom tomatoes, sheep’s milk feta, red rubin basil, sherry vinaigrette

braised chicken thigh and maitake mushroom ragu, crispy polenta, rainbow chard

chocolate pudding, orange blossom shortbread, mascarpone cream