family food

Tired of take out? During an in-home cooking session, Chef Rachel can provide your family with satisfying and healthy meals for the refrigerator and freezer to be easily reheated by you at your convenience.

 

Mains
thyme roasted organic chicken
pork loin with whole grain mustard
homestyle meatloaf
hangar steak with salmoriglio
crispy tofu
poached wild coho salmon
pan roasted halibut
grilled salt and pepper squid
chick pea pancakes
seared Pacific sea scallops

One Pot Meals
sunday ragu with fresh pappardelle
three bean and roasted poblano chili
Aunt Ray’s chicken soup
beef stew with root vegetables and maitakes
ten vegetable minestrone
roasted mushroom and swiss chard lasagna
shepherds pie with sweet potatoes
meatballs marinara with penne
pozole verde with pork and handmade tortillas
kale, andouille, and white bean stew

Sides
garlicy spinach
roasted garlic mashed potatoes
braised collard greens with pancetta
roasted butternut squash with maple chile butter
cardamom scented brown rice with pine nuts, dates and parsley
spaghetti squash with slow roasted tomatoes and mint
broccoli with lemon brown butter
smashed roasted yams
curried eggplant puree

Cold Salads
grilled market vegetable, chick pea and orzo salad with red wine vinaigrette
quinoa tabouli
poached shrimp and cherry tomatoes with fines herbes aioli
toasted wheat berries with roasted beets, rogue creamery blue and basil vinaigrette
chicken or tofu salad with whole grain mustard-tarragon dressing
grilled corn and black beans with cumin and cilantro-lime vinaigrette

Snacks and Sweet Treats
pumpkin chocolate chip muffins
cannellini bean dip with market vegetables and crostini
pico de gallo and tortilla chips
arborio rice pudding
pimenton popcorn
apple-pear crisp with oats and almonds
brown butter snickerdoodle cookies